Vegetable Chowder

2 tablespoons oil

1 cup diced celery

1 cup diced carrots

1 small onions, grated

1½ cups cooked corn

½ cup water

1 teaspoon salt

Salted Celery

1 teaspoon sugar

2 cups evaporated milk and 2 cups water

1 cup cooked peas

2 tablespoons chopped parsley

Grated Cheese (depends on the amount of desired cheese)

Procedure:

Heat the oil, add the onions, celery, carrots, corn, water celery and sugar. Season with salt. Cover until cooked, add milk and peas. Add parsley. Finally, sprinkle it with cheese. You can also add carrots and potatoes if desired.