Korean Chop Chai

Ingredients: 

1/3 kilo gluten, cut into ¼ slices

1 carrot

¼ kilo dries mushrooms

½ kilo Chinese noodles

½ cup soy sauce

1 tablespoon sesame seeds

1 tablespoon sugar

5 tablespoons salad oil

Procedure:

Slice all vegetables in ¼ slices. Fry each vegetables separately, adding small portion of gluten. Prior to frying, soak dried mushrooms in a small amount of cold water. When mushroom are softened, fry as before. Soak noodles I hot water for 5 minutes. Mix all vegetables and gluten, and noodles in a kettle; season with baked sesame seeds and soy sauce. Cook for 5 minutes more, serve hot or cold